There are various methods of preparing noodles, some like theirs with vegetables, some prefer theirs with crayfish, some with just tomatoes and most plain. There are three noodles preparation techniques that professional chefs recommend as the best to use while preparing Jolly Jolly noodles.
- Noodles for breakfast on the go
- Noodles on Veggies
- Plain noodles
1. Noodles for Breakfast on the go
There are several ways to make this but this is tested and trusted, this is mostly used for breakfast when in a hurry to move out.
Two 120g pack of Jolly-Jolly noodles
Half cup of sliced onions
3 medium-sized fresh tomato
Fresh pepper to taste
Pieces noodles in a bowl and pour boiled water to it, allow for about five minutes for the noodles to get soft
Set frying pan on the heat, add sliced tomatoes, onions, fresh pepper and fry for about five minutes too
Drain water from the noodles after 4 minutes, add the follow-come spices while still in the bowl, at this point, the noodles will be soft and hot
Add noodles to the pan and stir for about 5 minutes
2.Noodles on Veggie
This is another way to optimize the nutritional abilities of Jolly noodles
- 2 packs of Jolly Jolly 120g noodles
- 2 Eggs
- 1 Cup Diced Carrots
- 1/2 Cup Chopped Green bean
- Noodle Follow-come spices
- Fresh pepper to taste
Set a pot on heat, add two cups of water and allow to boil
Dice the carrots and chop the green bean
Boil eggs separately, deshell and set aside.
In the pot with boiling water, combine noodles, carrots, and green beans, fresh pepper and onion
Allow cooking for 3 minutes, add the follow-come spices, allow another minute.
Stir together and serve with the boiled eggs.
This is the preparation method that is suitable for low budget jollification
2 packs of Jolly Jolly 120g
To a pot add a cup of water to boil
Add the noodles
Add onions and fresh pepper
Add the follow-come spice
Ready to eat.
Jolly Jolly is best enjoyed with friends. Bon appetit
This article is sponsored by Ike-God Foods Ltd.